Queen Conch is found throughout the wider Caribbean in sand, grassbed and coral reef habitats.

Queen Conch Meat is a conch meat with high nutrition that can be served for both Asian and Western cuisine. It is especially good for making Chinese soup. The taste of the Queen Conch soup is as good as the soup made by Yellow Conch, while the texture of Queen Conch is more tender. 

Queen Conch can be processed in 2 forms:
100% cleaned
100% meat
Tenderized
No water and chemical added